Vuoi fare la pasta fresca in casa? Nessun problema... basta seguire le indicazioni di GioiadellaCasa.it
How to make fresh pasta on your own
Ingredients:
- 3 eggs
- 1 oil spoon
- 1/2 salt little spoon
- water ( 1 spoon ).
Development:
Step 1 |
Sift the flour like a fountain on the plan, add the eggs, the oil and the salt in the center . |
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Blink the ingredients in the hole using one fork or a spoon. Therefore incorporate the flour from the inner edge ( slowly ). |
Step 2 |
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Step 3  |
With a circular movement incorporate flour from the edge until you obtain a dense paste in the center. |
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| With both hands uniform distribute the flour of the edge over the paste operating from the outside towards the inside. Proceed making attention that nothing goes out. |
Step 4  |
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Step 5 |
Push the flour under the paste and then incorporate it completely with the hands. |
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| If this operation cames out difficult, add a little bit of water in order to make absorb all the flour. Press with the two inches. |
Step 6  |
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Step 7  |
Refold the paste and incorporate energetically the remaining flour using both the hands. |
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Only now begins the pasta. Pull the pasta with the palm of the hand, refold it and turn it. |
Step 8 |
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Step 9 |
Form with the smooth paste and compact one ball and wrap it in a sheet of transparent film. Leave it rest for approximately 1 hour. |
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| Pull the string of pasta passing them more times in the machine and always approaching more the seams until obtaining the wished thickness. |
Step 10 |
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Step 11
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Cut tagliatelle or fettuccine with the adapter from 5 milimeter and 6 until 8mm. If they do not come cooked endured put them from part after to have withdrawn them in light nests. Select the right adapter for the wished type of pasta. - the Linguine, similar to spaghietti traditional but a little bit fatter - the Mafaldine, tagliatelle with the waved edge - the Pappardelle, like macaroni, a little bit wider , ideal for a pasta with meat souce. |
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Dry the pasta: use the 'stendipasta', if you have it, or easily construct it with of the wood spoons ,hanging on the handle the fresh pasta. |
Step 12 |
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