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Vuoi fare la pasta fresca in casa? Nessun problema... basta seguire le indicazioni di GioiadellaCasa.it
How to make fresh pasta on your own

Ingredients:

- 3 eggs
- 1 oil spoon
- 1/2 salt little spoon
- water ( 1 spoon ).

Development:

Step 1
Uovo farina

Sift the flour like a fountain on the plan, add the eggs, the oil and the salt in the center .
 
 
Blink the ingredients in the hole using one fork or a spoon. Therefore incorporate the flour from the inner edge ( slowly ).
Step 2
Pasta:mescolare uovo farina
Step 3
pasta:mescolare uovo farina
With a circular movement incorporate flour from the edge until you obtain a dense paste in the center.
 

 

MULTIPAST MARCATO
MULTIPAST MARCATO

The best of the bestůin this elegant package you can find an Atlas 150 Pasta Machine, an attachment for Raviolini, one for Spaghetti an done for Reginette.Beside there isa solid made in Italy by Ghidini Cipriano.
  Prezzo con IVA: 123.10 E. ( - 5 % )
  Prezzo con IVA: 116.94 E.
Available: No              Add to Cart
ATLAS 150 MARCATO
ATLAS 150 MARCATO

Marcato Atlas 150 is absolutely the most versatile manual pasta machine available on the market today and also the most widely sold.The standard Machine is comprised of the Body with Flat rollers for making the Dough Sheet and a pasta cutter.
  Prezzo con IVA: 53.20 E. ( - 10 % )
  Prezzo con IVA: 47.88 E.
Available: No              Add to Cart

 

 
With both hands uniform distribute the flour of the edge over the paste operating from the outside towards the inside. Proceed making attention that nothing goes out.
Step 4
pasta in casa:mescolare con le mani
Step 5
lavorare pasta fresca
Push the flour under the paste and then incorporate it completely with the hands.
 
 
If this operation cames out difficult, add a little bit of water in order to make absorb all the flour. Press with the two inches.
Step 6
lavorare pasta mani
Step 7
lavorare pasta
Refold the paste and incorporate energetically the remaining flour using both the hands.
 

 

MARCATO BISCUITS COOKIE PRESS
Price 29.50 E.   -16%
Final Price : 24.78 E.
Availability : Not avail.
MARGA MULINO MARCATO - NEW VERSION
Price 75.70 E.   -5%
Final Price : 71.92 E.
Availability : Not avail.

 

 
Only now begins the pasta. Pull the pasta with the palm of the hand, refold it and turn it.
Step 8
lavorare pasta
Step 9
pasta riposo
Form with the smooth paste and compact one ball and wrap it in a sheet of transparent film. Leave it rest for approximately 1 hour.
 
 
Pull the string of pasta passing them more times in the machine and always approaching more the seams until obtaining the wished thickness.
Step 10
Marcato Atlas

Step 11
Marcato Atlas

Linguine

Mafaldine

pappardelle

Cut tagliatelle or fettuccine with the adapter from 5 milimeter and 6 until 8mm. If they do not come cooked endured put them from part after to have withdrawn them in light nests.

Select the right adapter for the wished type of pasta.
In example we see:

- the Linguine, similar to spaghietti traditional but a little bit fatter

- the Mafaldine, tagliatelle with the waved edge

- the Pappardelle, like macaroni, a little bit wider , ideal for a pasta with meat souce.

 
 
Dry the pasta: use the 'stendipasta', if you have it, or easily construct it with of the wood spoons ,hanging on the handle the fresh pasta.
Step 12
Tacapasta Marcato
ATTACHMENT FOR SPAGHETTI
Price 24.50 E.   -5%
Final Price : 23.27 E.
Availability : Not avail.
ATTACHMENT FOR CHITARRA
Price 24.50 E.   -5%
Final Price : 23.27 E.
Availability : Not avail.
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P.IVA : 03909300489
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