Instructions:

Fill the lower container with water up to the safety valve, put the coffee powder into the funnel, screw the two parts and pour the milk into the upper container (Cappuccino part 1).

Shake the milk with the foamer for about 15-20 seconds (Cappuccino part 2). Once you have obtained the desired foam, remove the lid, lift the knob metal ball and place Cappuccina on the stovetop: you will get two excellent cappuccinos in a few minutes.

Remove Cappuccina from the heat source, lower the metal ball and pour the cappuccino into two cups distributing the foam on top of each serving (Cappuccino part 3).